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Hook by Todd English offers freshly catch and raw seafoods. It’s another amazing restaurant brought by Foodee Global Concepts, the same team behind Pound, Todd English Food Hall. HOOK by Todd English celebrates the versatility a fresh catch possesses. “We’re borderless seafood cuisine,” says FOODee Global Concepts’ Eric Dee. While a spinoff of Todd English Food Hall’s Raw Bar, HOOK offers both raw and hot seafood dishes from all parts of the globe. So together with ceviche and raw oysters, you’ll find paella, salted egg prawns, baked mussels, and more. It’s every seafood lover’s dream come true. You’ll find the same 1920’s speakeasy vibe here, with chrome and brass heavy décor, brick, and mosaic tiles. But HOOK is also nautical-themed to match the menu, with portholes that let you take a peek at the kitchen and of course, the raw bar that displays fresh tuna, oysters, clams, and more.