Known for his interpretation of rustic Mediterranean cuisine, Chef Todd English expands his culinary borders to international flavors, creating a true dine-around experience among the nine diverse food stations (Ocean Grill & Oyster Bar, Noodle & Dumpling Bar, Pasta Bar, Sushi Bar, The Grill, Taqueria, Pizza, Cheese & Charcuterie, Wine Bar and Patisserie). You can join us here, entertain, or take us out so why would you go anywhere else?
The Todd English Food Hall has a 3,500-square foot private dining room that can accommodate groups up to 175 guests for a reception and up to 70 for seated function. The private room comes equipped with audio visual and Chef’s action stations for an interactive experience. Groups of up to 30 guests can be accommodated at our communal tables and receptions for up to 300 guests can be held using the entire Todd English Food Hall.