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Internationally renowned Chef Todd English combines the freshest seafood with coastal cuisines from around the world in his first venture in Florida.  Located inside Disney’s Swan and Dolphin Hotel, Todd English’s bluezoo offers guests an energetic and vibrant atmosphere with subtle hints and hues reflecting an underwater odyssey designed by renowned architect, Jeffrey Beers.  Todd English’s bluezoo’s menu invites guests to sample treats and treasures from the sea such as an immense raw bar selection, a wide variety of grilled fish on the Tapenaki accompanied with a choice of vinaigrettes, and Todd English’s signature “Dancing Fish” which is an assortment of fresh fish roasted over an open fire pit on a spinning rotisserie.