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The rich flavors of the Mediterranean come to life at Todd English’s Olives where guests can dine on sumptuous pastas; unique, wood-fired flat breads and exceptional seafood dishes that are created with the use of only the freshest seasonal ingredients. Diners can also relish in the restaurants decadent dessert menu, award-winning wine list, and warm and inviting ambiance. 

Since its inception in 1989, the prestigious eatery has continued to garner rave reviews from both critics and patrons alike, making it one of the dining industry’s most recognizable names. With locations now in Boston, New York City, Las Vegas, Mexico City and paradise island, Olives has established itself as one the world’s most exciting and innovative dining establishment.